I used to buy some box of frozen mashed sweet potatoes. They had some kind of sweet something mixed in them, and a crumbly pecan topping. They were so good! But I haven’t seen them at the grocery store for like a year or so, which made me sad.
But at the store this weekend, my little Vanessa saw all of the sweet potatoes that they had out for Thanksgiving, and she asked what they were, saying that they looked strange. So I grabbed one, knowing that I like them, but not knowing how I’d prepare it.
Now when I was a kid like she is now, I didn’t like sweet potatoes (for some reason!). My mom always made them very well, but they were a taste that I just didn’t like. Lucky for me though, I did somehow acquire a taste for them as an adult.
Anyway, I just googled for mashed sweet potatoes, and it was pretty easy to make one: I peeled it and cubed it, then boiled it for about 15 minutes, until I could smash it with tongs. Then mashed it with a fork, mixing in a little milk, butter, and (real) maple syrup. Then I made a little crumb topping with melted butter and brown sugar, and voila!
It was so easy, and pretty much just as good as the frozen ones I used to love, so I think I’ve got a new regular menu item for cooking. Which is nice.
